Sunday, February 27, 2011

Fried Branzino

My whole fried fish was somewhat of a fail technically since my pan was not large enough to accommodate the entire fish! I made a spicy Thai sauce for my fish and served with jasmine rice.

Monday, February 7, 2011

New year new post

Well after this I can at least say I've updated my blog for the year.  Went to farmer's market last Saturday and nabbed some fresh bacon, beef shoulder roast, prawns, carrots, bok choy, and cranberry french loaf.  Dinner tonight was fresh chinese chow mein noodle stir fry.  I used the carrots and bok choy from the market as well as some asian veggie balls.  This was my ode to Meatless Monday.  Was tasty but not pretty hence the lack of picture.  I've been in a slight cooking hiatus since the holidays.  Last Christmas was the first time I didn't make anything for the in-laws gathering.  I'm hoping I'll get some motivation from the farmer's markets soon.
Most of my time for the last week has been occupied by dogs!  On our third and there's never a dull moment!

Our newest!