Thai BBQ chicken

 

Grilling the chicken on my POS grill...jk the grill has served me fairly well as I am not able to light charcoal to save my life.

Ginisang ampalaya

Bittermelon/egg/tomato sauté...added jalapeno for that Texas flair

 

Bittermelon must soak in water and salt to get that super bitter taste out.

Bittermelon

 

My parents came to visit this past weekend and brought goodies as always :) One of them being bittermelons from their garden.  My mom used to torture me with this vegetable when I was younger and it wasn't until last year that I discovered my new found love.

French loaves

Family is coming to visit, so I thought I'd make some french bread. Not sure if it will still be around tomorrow :/

Homemade tabouleh

Will be served with homemade roasted garlic hummus and whole wheat pita(store bought).  Happy Meatless Monday!

Jewelry pouch open

I made it with 4 compartments, I dont' have or wear tons of jewelry.

Jewelry pouch I made all bundled up.

Yogotherm

My low tech yogurt incubator. Now on it's second use.

Homemade yogurt

Heating milk for yogurt.  This is my second batch of yogurt.  The first batch I made was plain yogurt and I left it out waaaaaaay to long and was too tart for my taste.  I will use that batch for sauces or marinades. This batch will be vanilla.  And since I'm writing this after the fact, I must admit I totally blanked out on adding powdered milk until I had already incubated for 3 hours.  The flavor was still fine but texture was a bit off.  Third time's a charm?