Hard life of dogs

Herbs and such

This past weekend I was finally able to plant the yummy herbs I've been purchasing. Dill, sweet basil, Thai basil, tarragon, thyme, and lavender above.

Spring

I haven't sewn anything in what seems like ages, but I did just finish an oven mitt.  I used some pretty green paisley fabric I've had for probably at least six months.  I will be working on the pot holder to go with it and get some pictures up after the set is done!

Oh Noes!!!

So three years later we are out of all Marie Sharp's hot sauce. This stuff is fantastic, nothing like the vinegar based hot sauces you usually find in the states. This calls for a trip back to Belize?!

Fried Branzino

My whole fried fish was somewhat of a fail technically since my pan was not large enough to accommodate the entire fish! I made a spicy Thai sauce for my fish and served with jasmine rice.

New year new post

Well after this I can at least say I've updated my blog for the year.  Went to farmer's market last Saturday and nabbed some fresh bacon, beef shoulder roast, prawns, carrots, bok choy, and cranberry french loaf.  Dinner tonight was fresh chinese chow mein noodle stir fry.  I used the carrots and bok choy from the market as well as some asian veggie balls.  This was my ode to Meatless Monday.  Was tasty but not pretty hence the lack of picture.  I've been in a slight cooking hiatus since the holidays.  Last Christmas was the first time I didn't make anything for the in-laws gathering.  I'm hoping I'll get some motivation from the farmer's markets soon.
Most of my time for the last week has been occupied by dogs!  On our third and there's never a dull moment!

Our newest!